Nightlife and chocolate croissants (Montanita)

High season is from December to April, where everybody comes to Montanita to party – and smoke weed.

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Our friends from Galapagos Mr. and Mrs. Smith had also decided to come to Montanita, so we took a day of from the healthy lifestyle and went out for drinks! Of course we walked into town…

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Started out with ceviche – it was not anything special, so I had to spice it up by myself. After visiting Mexico we learned that everything taste better with hot sauce!

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The guys who made the ceviche was a lot more fun – and for desert we all had a choco-banana with roasted peanuts – how about those drinks?

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Sat down at one of the small outdoor cocktail bars, where we had our own bartender. AND, if your drink wasn’t strong enough the bartender would just spice it up for free. I am pretty sure that his plan was to get us drunk from just one drink, and then trying to convince us to stay for more.

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This is the best drinks we have had since we left Denmark, but it was so strong that I could only tolerate one without getting too drunk

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Stopping for a late night snack before walking back home – and an extra drink wlEmoticon-winkingsmile Nightlife and chocolate croissants (Montanita)

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With all that exercise and healthy food, there was also room for a treat – and a bakery in Montanita had the best chocolate croissants we have ever tasted. We  don’t know how they managed to put so much Nutella (pretty sure that it was Nutella and not real chocolate) in one croissant. They were delicious.

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