On our way to Lifebreak Finca we stopped a the side of the road, where one of the locals was making “Empanadas”, and Esben had some kind of blood sausage containing potato and rice. I had a bite and it wasn’t bad at all.   We stayed at a place
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We stayed two extra days in Xela, because we knew that our next volcano adventure would be a big challenge for us. We had arrived at in La Soledad, a small village at the bottom of volcano Acatenango. Our plan was to hike to the top of volcano Acatenango (3976
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